| Restaurant le Meurice Alain Ducasse |
Palace dining overlooking the Tuileries |
228 Rue de Rivoli, 75001 |
| Epicure |
One of Paris’s great culinary experiences |
112 Rue du Faubourg Saint-Honoré, 75008 |
| Restaurant Guy Savoy |
French gastronomy at its highest level |
11 Quai de Conti, 75006 |
| Arpège |
Alain Passard’s legendary vegetable-driven cuisine |
84 Rue de Varenne, 75007 |
| Septime |
Modern Paris dining |
80 Rue de Charonne, 75011 |
| Le Chateaubriand |
One of the world’s most influential bistros |
129 Avenue Parmentier |
| Bistrot Paul Bert |
Classic Parisian bistro |
18 Rue Paul Bert |
| Le Comptoir du Relais |
Quintessential Left Bank dining |
9 Carrefour de l’Odéon |
| Carette |
Lunch and people-watching |
Place des Vosges |
| Le Progrès |
Begin the morning like a Parisian |
Le Marais |
| Chez Janou |
Famous Provençal cuisine and chocolate mousse |
2 Rue Roger Verlomme |
| Frenchie |
Contemporary French |
Rue du Nil |
| Clamato |
Seafood lovers |
Rue de Charonne |
| Breizh Café |
The city’s finest crêpes |
Le Marais |
| Le Train Bleu |
Belle Époque grandeur |
Gare de Lyon |
| L’Ami Louis |
Legendary roast chicken |
32 Rue du Vertbois |
| Josephine Chez Dumonet |
Beef Bourguignon and soufflés |
Left Bank |
| Le Bon Georges |
Wine and classic French cooking |
9th Arrondissement |
| Parcelles |
Modern neighborhood bistro |
Le Marais |
| Café de Flore |
History, literature, and coffee |
Saint-Germain |
